Guyana is a melting pot of cultures. The cultures come from the six ethnic groups that make up its people – Africans, Amerindians, Chinese, East Indians, Europeans and Portuguese. Each of these groups ..
Ingredients: 700 grams raw chicken For Marination: 1 tsp red chilli powder 1 tsp ginger and garlic paste Salt to taste 1/2 kg curd For Gravy: 175 gm white butter 1/2 tsp black cumin seeds 1/2 kg tomato ..
Guyana is a nation of diverse cultures and ethnic groups, with a variety of their dishes to sample. However, if you’re ever in the mood for fine dining and true Indian cuisine while in Guyana, Aagman’s ..
The Maharaja Palace, located on the busy Sheriff Street in Georgetown, houses an Indian restaurant and a boutique that retails clothing and artifacts synonymous with the Indian Culture. The restaurant ..
Baigan Choka- Made from a roasted Boulanger (eggplant). Peel is removed and generally onion, herbs, spices and seasonings are added and mixed to a semi paste. Served best with paratha roti. Bara- a small, ..