Recipe: Palak Paneer

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by N.S Mattai & Co.


2 lbs Spinach (Bhaji)
2 lbs Paneer (Cottage Cheese)
3 tbsps Oil / Ghee
1 ½ tsps Ginger
2 tsps Garam Masala
Salt to taste

1) Boil spinach until soft enough to mash.
2) Fry mashed spinach lightly in oil with ginger and add water.
3) Cut paneer into cubes and add to spinach along with the Garam Masala.
4) Leave to boil until paneer absorbs flavour of the mixture.

Recommended: Serve hot with parathas or biryani rice for best combination of flavours!

Article Categories:
Columns · Food

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