Guyana is a nation of diverse cultures and ethnic groups, with a variety of their dishes to sample. However, if you’re ever in the mood for fine dining and true Indian cuisine while in Guyana, Aagman’s Eclectic Cuisine in the city of Georgetown should be your first stop.
With chefs and cooks straight out of India, Aagman offers authentic Indian food and sees to it that when your taste buds get the flavours of the Indian spices, you feel as if you are in India. General Manager of the Indian restaurant, Suyash Asthana noted that it is the various spices that put the taste of the Indian culture in them and as such, each spice used is imported from India.
Their delicacies for the vegans include the Aagman Special Veg Handi Hyderabadi, which is a mixture of vegetables cooked green Hyderabadi sauce and chef special spices and Paneer Malai Kofta – a chef’s special that is a classic North Indian dish from the Mughlai cuisine. Mali refers to the cream and koftas are deep fried paneer and vegetable dumplings in rice and creamy tomato gravy.
Meanwhile, a chef’s special and popular dish on the non-vegetarian’s menu is Buttered Chicken. Established in 2013, Aagman’s offers these and many more Indian dishes to Guyanese and anyone visiting Guyana.
Aagman’s Eclectic Cuisine, situated at Lot-28A Top Floor, Sheriff Street,Campbellville, Georgetown, Guyana is owned by Dr. Raj Rishi Meena and Mrs. Neha Asthana-Meena, who are both Indian nationals.